BLANCAFORT produces the best gluten-free and lactose-free ham, using meat from the best ecological farms.
The ham is boned using the traditional process which maintains its form. It is then seasoned with a broth prepared with ecological herbs, juniper berries, bay leaves and other herbs. We leave it to marinate for a long period of time and we shape it so that it maintains all its form. It is cooked slowly, at a low temperature, so that it does not lose its attributes and characteristics. In that way, we obtain a bouquet which is a treat for the palate.
This is how we create a unique product: we let time go by slowly, without a sense of urgency, so that cooked ham connoisseurs can enjoy an unforgettable sensation. It is such a unique product that we think that it should have its own name: CLAUDIA DE BLANCAFORT.
CLAUDIA is a symbol of our experience and quality, and a masterpiece resulting from the BLANCAFORT family's passion for this art, which it has felt for over one century.