Founded in Vic in 1908 by Juan Blancafort, Blancafort has produced excellent deli meats based on traditional recipes for more than one century. Now with our Bio Organic range, charcuterie made exclusively from organic livestock, Blancafort is once again innovating and supporting the latest trends.

Manufacture deli meats by applying cutting-edge technology and maintaining the tradition and savoir faire built over the years.
Offering different, healthy and sustainable products.

Identify consumer needs and adapt to the market opportunities at any given time, making sure that our products evolve.
Innovating every day and preparing healthy, environment-friendly products to ensure the full satisfaction of our customers.

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