“... we are what we eat” (Ludwig Feuerbach, 1850 “The theory of food”)
Under this simple premise, which is commonly known among ecology lovers, our philosophy leads us to select, control and accredit each step in the elaboration of our specialties.
Our objective: A diet which is conscious, natural, nutritious, free of harmful substances and above all, sustainable.
Not only do we apply this philosophy in the elaboration of our specialities, but also the packaging, preservation & delivery.
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