Bao buns with pulled pork

Bao buns with pulled pork


- 200g of pulled pork
- 6-8 bao buns
- ½ teaspoon of chili powder
- ½ teaspoon of chopped garlic
- 1 teaspoon of grated ginger
- juice and zest of ½ of a lime
- 2 tablespoons of soy sauce
- 2 tablespoons of agave syrup or honey
- 80g chopped purple cabbage
- 80g of strip cut cucumber


1. In a dish mix chili, garlic, ginger, lime, soy sauce and agave syrup. Add the pulled pork and mix well. Heat.
2. Fill the bao buns with pulled pork mixture.


In a frying pan: 1-2 MINS.

  1. Open the tray of pulled pork.
  2. Put into a pan with 1 tablespoon of hot oil.
  3. Fry lightly over medium-high heat for 1-2 minutes, stirring continuously.

In a microwave: 1 MIN.

  1. Take the pulled pork out of the tray.
  2. Put in a dish suitable for microwaves.
  3. Heat for 1 min at 800W.

Our meats are roasted and ready to eat. If you wish, you can enjoy them with your favourite garnish or prepare delicious recipes like the one shown above. .

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