Stuffed shells

Stuffed shells


- 200g of beef
- 1 clove of chopped garlic
- 150 g of chopped onion
- 1 teaspoon of paprika
- 220 ml of tomato sauce - 1 teaspoon of dried oregano
- 160g of shells
- 100 g of grated cheese
- 1 tablespoon of fresh chopped chives
- Salt and pepper


1. In a lightly oiled frying pan, cook the garlic and onion until brown.
2. Add the meat, the paprika and cook for a few minutes, season with salt and pepper.
3. Add the tomato sauce together with oregano; cook over low heat for approx. 15 minutes.
4. Cook the pasta halfway, strain and put in a dish suitable for the oven.
5. Distribute the previous preparation on the shells.
6. Sprinkle with grated cheese and place in the oven for 15-20 minutes at medium heat. Increase the heat for the last few minutes until golden.
7. Serve with chopped chives.


In a frying pan: 1-2 MINS.

  1. Open the tray of beef.
  2. Empty into a frying pan with hot oil.
  3. Cook in a medium-high heat for 1-2 minutes, stirring continuously.

In the microwave: 1 MIN.

  1. Take out the beef from its tray.
  2. Put into a microwave safe dish.
  3. Heat for 1 min at 800W.

Our meats are roasted and ready to eat. If you wish, you can enjoy them with your favourite garnish or prepare delicious recipes like the one shown above..

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